Cooking Index - Cooking Recipes & IdeasCreamy Mashed Potatoes With Goat Cheese And Fresh Sage Recipe - Cooking Index

Creamy Mashed Potatoes With Goat Cheese And Fresh Sage

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozYukon Gold potatoes - peeled, and
  Cut into 3/4" cubes
5 oz 142gSoft fresh goat cheese
1/4 cup 59mlWhole milk - or more if needed
2 tablespoons 30mlButter - (1/4 stick)
4 teaspoons 20mlChopped fresh sage
  Fresh sage sprigs - for garnish

Recipe Instructions

Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.)

Mound potatoes in bowl. Garnish with fresh sage sprigs.

This recipe yields 4 servings.

Bon Appetit, November 2004


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.