Creamy Mashed Potatoes With Goat Cheese And Fresh Sage

Recipe Ingredients

2 lbs	908g / 32oz	Yukon Gold potatoes - peeled, and
		Cut into 3/4" cubes
5 oz	142g	Soft fresh goat cheese
1/4 cup	59ml	Whole milk - or more if needed
2 tablespoons	30ml	Butter - (1/4 stick)
4 teaspoons	20ml	Chopped fresh sage
		Fresh sage sprigs - for garnish

Recipe Instructions

Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.)

Mound potatoes in bowl. Garnish with fresh sage sprigs.

This recipe yields 4 servings.

Source:
Bon Appetit, November 2004

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.