Cranberry Compote With Ginger And Molasses

Recipe Ingredients

4 cups	372g / 13oz	Fresh cranberries
1 1/2 cups	355ml	Water
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Finely-grated peeled fresh ginger
1 tablespoon	15ml	Finely-chopped shallot
1/4 cup	59ml	Mild-flavored (light) molasses

Recipe Instructions

Combine cranberries, 1 1/2 cups water, sugar, ginger, and shallot in heavy large saucepan. Stir over medium heat until sugar dissolves. Cover and cook until berries burst, about 10 minutes. Stir in molasses. Season with salt. Cool. Cover and chill until cold, about 3 hours. (Can be made 1 week ahead. Keep refrigerated.)

This recipe yields 8 servings.

Source:
Bon Appetit, November 2004

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