Cranberry And Red-Grape Relish

Recipe Ingredients

8 cups	1896ml	Cranberry juice cocktail
3 cups	279g / 9.8oz	Dried cranberries
3 cups	711ml	Red seedless grapes - halved
2 tablespoons	30ml	Fresh lemon juice
1 teaspoon	5ml	Finely-grated lemon peel

Recipe Instructions

Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.)

Just before serving, stir grapes, lemon juice, and peel into cranberries.

This recipe yields 6 cups.

Source:
Bon Appetit, November 2004

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