Butter Lettuce With Goat Cheese Green Goddess Dressing

Recipe Ingredients

1		Soft fresh goat cheese - (5 oz)
2/3 cup	157ml	Sour cream
2 cups	474ml	Buttermilk
2 cups	474ml	Avocados (medium)
2 tablespoons	30ml	Chopped fresh tarragon
2 tablespoons	30ml	Chopped fresh parsley
2 tablespoons	30ml	Chopped fresh chives
8		Large heads butter lettuce - quartered
		Lengthwise, leaving some core attached

Recipe Instructions

Using rubber spatula, mix goat cheese and sour cream in medium bowl. Puree buttermilk, avocados, tarragon, parsley, and chives in blender until smooth. Gradually whisk buttermilk mixture into goat cheese mixture until smooth. Season to taste with salt and pepper. (Dressing can be made 2 days ahead. Cover and refrigerate.)

Divide lettuce among plates. Drizzle with dressing.

This recipe yields 16 servings.

Source:
Bon Appetit, November 2004

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