Broccoli Rabe With Melted Garlic

Recipe Ingredients

3/4 cup	177ml	Extra-virgin olive oil
20 cups	4740ml	Garlic cloves - peeled, sliced thin (large)
1 teaspoon	5ml	Dried crushed red pepper
4 lbs	1816g / 64oz	Broccoli rabe (rapini) - thick stems trimmed

Recipe Instructions

Heat olive oil in small saucepan over low heat. Add garlic and simmer until garlic is very tender, about 10 minutes (do not brown). Remove from heat; stir in dried crushed red pepper. (Melted garlic can be made 1 day ahead. Cover and chill. Rewarm before continuing.)

Cook broccoli rabe in very large pot of boiling salted water until tender, about 5 minutes. Drain well. Toss with melted garlic and oil. Season to taste with salt and pepper.

This recipe yields 16 servings.

Source:
Bon Appetit, November 2004

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