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Baked Apples With Cranberries, Raisins, And Apricots

Lauren writes: "When it comes to making dinner, my husband, Stuart, and I have the perfect system. He's in charge of our backyard garden, and I'm in charge of cooking with what he harvests — things like basil, onions, lemons, and even apples. It's our favorite way to create a meal together."

Type: Fruit
Courses: Dessert
Serves: 4 people

Recipe Ingredients

4   Golden Delicious apples (large)
1/2 cup 80g / 2.8ozGolden raisins
1/2 cup 46g / 1.6ozDried cranberries
1/3 cup 53g / 1.9ozGolden brown sugar - (packed)
1/4 cup 36g / 1.3ozChopped dried apricots
3/4 teaspoon 3.8mlGround allspice - divided
1/4 cup 49g / 1.7ozUnsalted butter - (1/2 stick) - melted
2 cups 474mlSparkling apple-cranberry juice
1/4 cup 23g / 0.8ozFrozen concentrated cranberry
  Juice cocktail - thawed

Recipe Instructions

Preheat oven to 400 degrees. Remove stems from apples. Using melon baller, scoop out core of each apple, making 1-inch-wide hollow center but leaving bottom of apple intact. Make 1/8-inch-deep cut in skin around center of each apple. Arrange apples, hollowed-side up, in 8- by 8- by 2-inch glass baking dish.

Mix raisins, cranberries, sugar, apricots, and 1/2 teaspoon allspice in small bowl. Pack fruit mixture into hollows of apples. Sprinkle any remaining fruit mixture around apples in dish. Drizzle butter into filling and around apples in dish.

Pour sparkling juice and cranberry concentrate into dish. Sprinkle remaining 1/4 teaspoon allspice into dish. Bake apples uncovered until tender, occasionally basting with cranberry juice mixture, about 1 hour 10 minutes.

Transfer apples to 4 bowls. Pour juices from dish into medium saucepan and boil until thick enough to coat spoon, about 4 minutes. Spoon sauce over apples.

Source:
"Bon Appetit, December 2004"

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