Watermelon, Green Onion, And Mint Salad

Recipe Ingredients

5 cups	1185ml	Cubed (3/4" to 1") seeded watermelon
1 cup	62g / 2.2oz	Chopped green onions
3 tablespoons	45ml	Chopped fresh mint
3 tablespoons	45ml	Chopped fresh Italian parsley
1 1/2 tablespoons	22ml	Finely-chopped seeded
		Deveined jalapeño chiles
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Champagne vinegar

Recipe Instructions

Combine watermelon, green onions, mint, parsley, and chiles in large bowl.

Whisk oil and vinegar in small bowl to blend. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper.

This recipe yields 6 servings.

Source:
Bon Appetit, July 2003

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