Tomato-Basil Salsa

Recipe Ingredients

3 lbs	1362g / 48oz	Ripe tomatoes - halved, seeded,
		And chopped
3/4 cup	109g / 3.8oz	Chopped fresh basil - (packed) - (packed)
3 tablespoons	45ml	Fresh lime juice
2		Garlic cloves - pressed
3/4 teaspoon	3.8ml	Ground cumin
3/4 teaspoon	3.8ml	Hot pepper sauce
1		Sugar

Recipe Instructions

Mix all ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours.

This recipe yields about 4 1/2 cups.

Source:
Bon Appetit, July 2003

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