Cheesy Lasagna

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine or butter
1/2 cup	31g / 1.1oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
4 cups	948ml	Milk
1 cup	146g / 5.1oz	Shredded swiss cheese - (4 oz)
1 cup	146g / 5.1oz	Shredded mozzarella cheese (4 ounces)
1/2 cup	73g / 2.6oz	Grated parmesan cheese
2 cups	474ml	Small curd creamed cottage
		Cheese
1/4 cup	59ml	Snipped parsley
1 tablespoon	15ml	Snipped fresh basil
		Leaves or
1 teaspoon	5ml	Dried basil leaves
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Snipped fresh oregano
		Leaves or
1/2 teaspoon	2.5ml	Dried oregano leaves
12		Uncooked lasagna noodles
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

Heat margarine in 2-quart saucepan over low heat until melted. Stir in flour and 1/2 teaspoon salt. Cook, stirring constantly, until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Swiss cheese, mozzarella cheese and 1/2 cup Parmesan cheese. Cook and stir over low heat until cheeses are melted. Mix remaining ingredients except noodles and remaining Parmesan cheese. Spread 1/4 of the cheese sauce mixture in ungreased rectangular baking dish, 13 X 9 X 2 inches; top with 4 uncooked noodles. Spread 1 cup of the cottage cheese mixture over noodles; spread with 1/4 of the cheese sauce mixture. Repeat with 4 noodles, the remaining cottage cheese mixture, 1/4 of the cheese sauce mixture, the remaining noodles and the remaining cheese sauce mixture. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered in 350-degree oven until noodles are done, 35 to 40 minutes. Let stand 10 minutes before cutting. 12 SERVINGS.

Source:
Betty Crocker's Smartcook

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