Roasted Red Pepper And Tomato Sauce

Recipe Ingredients

1		Red bell pepper - (7 to 8 oz)
2		Plum tomatoes
1/4 cup	59ml	Extra-virgin olive oil
1 tablespoon	15ml	Apple cider vinegar
1		Garlic clove - peeled
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

Char bell pepper and tomatoes directly over gas flame or in broiler until blackened on all sides. Transfer tomatoes to plate. Enclose pepper in paper bag 10 minutes.

Peel, halve, and seed tomatoes; place in blender. Peel, seed, and chop pepper; add to blender. Add oil, vinegar, garlic, and cayenne; blend until smooth. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

This recipe yields about 1 cup.

Source:
Bon Appetit, July 2003

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