Pineapple-Jalapeno Relish

Recipe Ingredients

1 1/2		Ripe pineapples - peeled, cored, (large)
		And finely chopped - (abt 5 cups)
1		Red bell pepper - chopped (small)
3 tablespoons	45ml	Honey
2		Jalapeño chiles - seeded, minced
3/4 teaspoon	3.8ml	Oriental sesame oil

Recipe Instructions

Combine all ingredients in large bowl. Season to taste with salt and pepper.

Cook mixture in large nonstick skillet over medium-high heat until almost all liquid evaporates, stirring occasionally, about 4 minutes. Cool and serve at room temperature. (Relish can be made 1 day ahead; refrigerate. Bring to room temperature before serving.)

This recipe yields about 5 cups.

Source:
Bon Appetit, July 2003

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