Mango-Lime Salad Recipe - Cooking Index
Mango-Lime Salad Recipe - Cooking Index
This recipe is an accompaniment for "Vanilla-Bean Cheesecake with Guava Topping" (see recipe).
Type: Fruit| 3 | Firm but ripe mangoes - peeled, pitted, | |
| And cut into 1/4" dice | ||
| 4 1/2 tablespoons | 67ml | Sugar |
| 3 tablespoons | 45ml | Fresh lime juice |
| 1 1/2 tablespoons | 22ml | Dark rum |
| 1 tablespoon | 15ml | Grated lime peel |
Mix all ingredients in small bowl. Let stand at room temperature 30 minutes, tossing occasionally. Serve chilled or at room temperature.
This recipe yields about 2 2/3 cups.
Source:
Bon Appetit, September 2003
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