Low-Fat Curried Pita Chips

Recipe Ingredients

3		Pita bread rounds
		Salt - to taste
		Madras curry powder - to taste

Recipe Instructions

Preheat oven to 350 degrees. Split 3 whole pita breads into 6 rounds. Stack and cut into 6 wedges. Spread wedges in single layer on baking sheet. Bake until golden, about 10 minutes. Season chips with salt and Madras curry powder.

This recipe yields about 6 servings.

Source:
Bon Appetit, July 2003

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