Low-Fat Chili Corn Chips

Recipe Ingredients

6		Corn tortillas - (5" to 6" dia)
		Canola oil - as needed
		Salt - to taste
		Cumin - to taste
		Chili powder - to taste

Recipe Instructions

Preheat oven to 375 degrees. Lightly brush tortillas with canola oil. Stack tortillas and cut into 6 wedges. Spread wedges in single layer on baking sheet. Sprinkle chips with salt, cumin, and chili powder. Bake until crisp, about 12 minutes.

This recipe yields about 6 servings.

Source:
Bon Appetit, July 2003

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