Cooking Index - Cooking Recipes & IdeasAfter-The-Holidays Salad Recipe - Cooking Index

After-The-Holidays Salad

Type: Poultry
Serves: 4 people

Recipe Ingredients

2 cups 292g / 10ozDiced cooked turkey
1 cup 237mlPineapple chunks - well drained
1 cup 110g / 3.9ozDiced celery
1/2 cup 31g / 1.1ozSliced greed onions
1/4 cup 59mlDry roasted peanuts
1 cup 237mlSeedless green peppers
2/3 cup 157mlMayonnaise
2 tablespoons 30mlChopped chutney
1 tablespoon 15mlLime juice
1/2 teaspoon 2.5mlCurry powder
1/4 teaspoon 1.3mlSalt
  Lettuce leaves - optional

Recipe Instructions

In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired.

The fruit, nuts and seasonings give the salad a unique flavor.

San Francisco Examiner, 6/2/93.


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