After-The-Holidays Salad

Recipe Ingredients

2 cups	292g / 10oz	Diced cooked turkey
1 cup	237ml	Pineapple chunks - well drained
1 cup	110g / 3.9oz	Diced celery
1/2 cup	31g / 1.1oz	Sliced greed onions
1/4 cup	59ml	Dry roasted peanuts
1 cup	237ml	Seedless green peppers
2/3 cup	157ml	Mayonnaise
2 tablespoons	30ml	Chopped chutney
1 tablespoon	15ml	Lime juice
1/2 teaspoon	2.5ml	Curry powder
1/4 teaspoon	1.3ml	Salt
		Lettuce leaves - optional

Recipe Instructions

In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired.

The fruit, nuts and seasonings give the salad a unique flavor.

Source:
San Francisco Examiner, 6/2/93.

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