Ethiopian Honey Bread - 1.5lb loaf

Recipe Ingredients

2 teaspoons	10ml	Yeast
1/4 cup	59ml	Dry milk
3 cups	187g / 6.6oz	Bread flour
1/3 teaspoon	1.7ml	Cloves
3/4 teaspoon	3.8ml	Cinnamon
2 teaspoons	10ml	Coriander
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Oil
1/4 cup	59ml	Honey
1 cup	237ml	Water

Recipe Instructions

Put the ingredients in the top part into the bread tin in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast).
Use light crust setting. Delayed timer okay.

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