Caesar Coleslaw

Recipe Ingredients

1 cup	237ml	Mayonnaise
1/3 cup	78ml	Fresh lemon juice
9		Anchovy fillets - finely chopped
3		Garlic cloves - minced
1		Savoy cabbage - (2 1/4 lbs) - halved, cored,
		And very thinly-sliced - (abt 16 cups)
16		Green onions - thinly sliced
1/2 cup	73g / 2.6oz	Freshly-grated Parmesan cheese - (packed)

Recipe Instructions

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat. (Can be prepared 1 day ahead. Cover and refrigerate.)

Mix cheese into coleslaw. Transfer to large shallow bowl and serve.

This recipe yields 8 servings.

Source:
Bon Appetit, July 2003

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