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Caesar Coleslaw Recipe - Cooking Index

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Caesar Coleslaw

Courses: Salads
Serves: 8 people

Recipe Ingredients

1 cup 237mlMayonnaise
1/3 cup 78mlFresh lemon juice
9   Anchovy fillets - finely chopped
3   Garlic cloves - minced
1   Savoy cabbage - (2 1/4 lbs) - halved, cored,
  And very thinly-sliced - (abt 16 cups)
16   Green onions - thinly sliced
1/2 cup 73g / 2.6ozFreshly-grated Parmesan cheese - (packed)

Recipe Instructions

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat. (Can be prepared 1 day ahead. Cover and refrigerate.)

Mix cheese into coleslaw. Transfer to large shallow bowl and serve.

This recipe yields 8 servings.

Source:
Bon Appetit, July 2003

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