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Baguettes With Smoked Salmon And Dill Butter Recipe - Cooking Index

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Baguettes With Smoked Salmon And Dill Butter

An easy and elegant hors d'oeuvre.

Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

6 tablespoons 90mlUnsalted European-style butter - room temperature
1 tablespoon 15mlChopped fresh dill
1 tablespoon 15mlDrained capers
1/2   French-bread baguette
  Dijon mustard
1 cup 237mlWatercress - thick stems trimmed
6 oz 170gSmoked salmon
  Coarsely-ground black pepper

Recipe Instructions

Mix first 3 ingredients in small bowl. Cut baguette horizontally in half. Spread Dijon mustard on cut sides of bread. Spread dill butter over. Top with watercress, then smoked salmon. Sprinkle with pepper. Cut each sandwich crosswise into 6 equal pieces.

Source:
"Bon Appetit, September 2003"

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