Baguettes With Smoked Salmon And Dill Butter

Recipe Ingredients

6 tablespoons	90ml	Unsalted European-style butter - room temperature
1 tablespoon	15ml	Chopped fresh dill
1 tablespoon	15ml	Drained capers
1/2		French-bread baguette
		Dijon mustard
1 cup	237ml	Watercress - thick stems trimmed
6 oz	170g	Smoked salmon
		Coarsely-ground black pepper

Recipe Instructions

Mix first 3 ingredients in small bowl. Cut baguette horizontally in half. Spread Dijon mustard on cut sides of bread. Spread dill butter over. Top with watercress, then smoked salmon. Sprinkle with pepper. Cut each sandwich crosswise into 6 equal pieces.

Source:
"Bon Appetit, September 2003"

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