Peach And Cucumber Salsa

Recipe Ingredients

2 cups	292g / 10oz	Diced peeled pitted peaches - - (abt 1 1/2 lbs)
1 cup	146g / 5.1oz	Diced unpeeled English hothouse cucumber
3/4 cup	109g / 3.8oz	Diced red bell pepper
1/3 cup	5.3g / 0.2oz	Chopped fresh cilantro
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Apricot preserves
1 teaspoon	5ml	Chopped canned chipotle chiles - see * Note

Recipe Instructions

* Note: Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)

This recipe yields about 3 cups.

Per tablespoon: calories, 6; total fat, 0; saturated fat, 0; cholesterol, 0.

Source:
Bon Appetit, July 2003

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