Charlton Hestons' Spaghetti With Cauliflower

Recipe Ingredients

1		Cauliflower (small)
1 tablespoon	15ml	Olive oil
1		Onion - chopped
4		Anchovie fillets - cut
1		Whole or pureed tomatoes
1 1/2 teaspoons	7.5ml	Pine nuts
1 tablespoon	15ml	Currants - (fresh or canned)
		Salt and pepper to taste

Recipe Instructions

Break cauliflower into flowerets. Cook in boiling water about 10 minutes, or until tender. Drain. Heat oil in a heavy pan or skillet. Add onions. Cook until tender. Add anchovies to oil. Heat and stir for 2 minutes. Add tomatoes. Cover and simmer about 20 minutes. Add nuts, currants, and cooked cauliflower. Add salt and pepper and mix well. Simmer over very low flame. Cook spaghetti according to directions. Top with sauce.

Source:
Mario Batali

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