Maple-Glazed Carrots

Recipe Ingredients

4 1/2 cups	1066ml	Water
4 lbs	1816g / 64oz	Carrots - peeled, cut on
		Sharp diagonal in 1/4"-thk ovals - - (abt 11 cups)
10 tablespoons	150ml	Unsalted butter - (1 1/4 sticks)
3 tablespoons	45ml	Sugar
1 1/2 teaspoons	7.5ml	Coarse salt
6 tablespoons	90ml	Pure maple syrup
3 tablespoons	45ml	Dark brown sugar - (packed)
2 tablespoons	30ml	Chopped fresh Italian parsley

Recipe Instructions

Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.)

Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper.

Transfer carrots to large bowl. Sprinkle with parsley and serve.

This recipe yields 8 servings.

Source:
Bon Appetit, December 2002

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