Golden Couscous

Recipe Ingredients

6 cups	1422ml	Low-salt chicken broth
6 tablespoons	90ml	Butter - (3/4 stick)
3 cups	187g / 6.6oz	Chopped onions
2 teaspoons	10ml	Ground turmeric
1 teaspoon	5ml	Ground cumin
3 cups	711ml	Couscous - (abt 1 lb)
2/3 cup	61g / 2.2oz	Slivered almonds - toasted

Recipe Instructions

Bring broth to boil in medium saucepan. Reduce heat to very low; cover to keep hot.

Melt butter in heavy large saucepan over medium heat. Add onions; saute until tender and light golden, about 8 minutes. Add turmeric and cumin; stir 1 minute. Add couscous; stir until coated with onion mixture. Mix in hot broth. Remove from heat. Cover and let stand until broth is absorbed, about 12 minutes.

Fluff couscous with fork. Season generously with salt and pepper. Mound on platter. Sprinkle with almonds.

This recipe yields 8 servings.

Source:
Bon Appetit, July 2003

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