Glazed Pecans Recipe - Cooking Index
Glazed Pecans Recipe - Cooking Index
| Nonstick vegetable oil spray - as needed | ||
| 1 1/2 cups | 355ml | Pecans - (abt 6 oz) |
| 1 1/2 tablespoons | 22ml | Vegetable oil |
| 1 1/2 tablespoons | 22ml | Sugar |
| 1/4 teaspoon | 1.3ml | Cayenne pepper |
| 1/4 teaspoon | 1.3ml | Salt |
Preheat oven to 325 degrees. Spray large baking sheet with nonstick spray.
Stir pecans and oil in medium bowl to coat. Mix sugar, cayenne, and salt in small bowl, then add to pecan mixture and toss to coat. Scatter coated pecans on prepared baking sheet.
Bake until pecans are brown and crisp, stirring occasionally, about 15 minutes. Transfer baking sheet to rack and cool completely. (Can be made 3 days ahead. Store airtight at room temperature.)
This recipe yields 1 1/2 cups.
Description:
"Great for gifts, too."
Source:
Bon Appetit, December 2002
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