Sweet-And-Sour Cabbage

Recipe Ingredients

5 tablespoons	75ml	Butter
2		Onions - thinly sliced
		= (about 4 cups)
2/3 cup	157ml	Red wine vinegar
1/2 cup	118ml	Applesauce
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1		Bay leaf
1/8 teaspoon	0.6ml	Ground cloves
2 lbs	908g / 32oz	Red cabbage - (1 head) - cut 1/2"-wide strips
1 lb	454g / 16oz	Golden Delicious apple - peeled, cored, (large)
		And cut into thin slices
1/2 cup	118ml	Apple juice

Recipe Instructions

Melt butter in heavy large pot over medium-low heat. Add onions; saute until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes.

Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.

This recipe yields 8 to 10 servings.

Source:
Bon Appetit, September 2002

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