Spicy Chutney Barbecue Sauce

Recipe Ingredients

2 tablespoons	30ml	Butter - (1/4 stick)
1 tablespoon	15ml	Onion - finely chopped (medium)
2		Garlic cloves - minced
1		Chili sauce - (12 oz)
1		Mango chutney - (9 to 10 oz)
1/3 cup	78ml	Apple cider vinegar
2 tablespoons	30ml	Worcestershire sauce
2 tablespoons	30ml	Dijon mustard
1 1/2 teaspoons	7.5ml	Hot pepper sauce
		= (preferably habañero pepper)

Recipe Instructions

Melt butter in heavy medium saucepan over medium heat. Add onion; saute until golden, about 5 minutes. Add garlic and stir 1 minute. Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil.

Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes. Stir in hot pepper sauce. Transfer sauce to bowl; cool to room temperature, about 1 hour. (Can be made 3 days ahead. Cover; chill. Bring to room temperature before serving.)

This recipe yields about 2 3/4 cups.

Source:
Bon Appetit, August 2002

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.