Cavatelli With Swordfish And Eggplant

Recipe Ingredients

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1		Or 2 small eggplants - (about 11/2 pounds) (large)
		Coarse salt - to taste
		Corn or other vegetable oil - for frying
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Garlic clove - very finely chopped (large)
2		Green onions - finely chopped
8 oz	227g	Swordfish - 1/2 inch thick,
		Skin removed and cut into 1/2-inch