Peach Chutney

Recipe Ingredients

4		Green onions - chopped
1/4 cup	15g / 0.5oz	Dried currants
1 tablespoon	15ml	Sherry wine vinegar
2 teaspoons	10ml	Grated peeled fresh ginger
1 3/4 lbs	794g / 28oz	Peaches - (abt 4 med) - peeled, halved,
		And pitted

Recipe Instructions

Combine onions, currants, vinegar, and ginger in medium bowl. Cut peaches into 1/3-inch cubes. Add to onion mixture and toss to coat. Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.

This recipe yields about 4 cups.

Source:
Bon Appetit, August 2002

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