Oranges Poached In Riesling And Rosemary Syrup

Recipe Ingredients

1		Johannisberg Riesling - (750 ml)
2/3 cup	131g / 4.6oz	Sugar
4		Navel oranges - peel and white
		Pith removed, oranges halved crosswise
2		Strips orange part of peel - (3" by 1/2") - cut into slivers
1 teaspoon	5ml	Fresh whole rosemary leaves - stripped from stems

Recipe Instructions

Combine wine and sugar in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 10 minutes. Add oranges, peel, and rosemary. Simmer 8 minutes to blend flavors.

Using slotted spoon, transfer oranges to medium bowl. Boil liquid in saucepan until reduced to 1 1/3 cups, about 8 minutes. Pour syrup over oranges. Refrigerate until well chilled, about 4 hours. (Can be made 1 day ahead. Cover and keep chilled.)

This recipe yields 4 servings.

Source:
Bon Appetit, October 2002

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.