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Oranges Poached In Riesling And Rosemary Syrup

Type: Fruit
Courses: Dessert
Serves: 4 people

Recipe Ingredients

1   Johannisberg Riesling - (750 ml)
2/3 cup 131g / 4.6ozSugar
4   Navel oranges - peel and white
  Pith removed, oranges halved crosswise
2   Strips orange part of peel - (3" by 1/2") - cut into slivers
1 teaspoon 5mlFresh whole rosemary leaves - stripped from stems

Recipe Instructions

Combine wine and sugar in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 10 minutes. Add oranges, peel, and rosemary. Simmer 8 minutes to blend flavors.

Using slotted spoon, transfer oranges to medium bowl. Boil liquid in saucepan until reduced to 1 1/3 cups, about 8 minutes. Pour syrup over oranges. Refrigerate until well chilled, about 4 hours. (Can be made 1 day ahead. Cover and keep chilled.)

This recipe yields 4 servings.

Source:
Bon Appetit, October 2002

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