Mixed-Berry Crisp

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	All-purpose flour - plus
1/3 cup	20g / 0.7oz	All-purpose flour
2 1/2 cups	495g / 17oz	Sugar
2 teaspoons	10ml	Ground cinnamon
1/2 teaspoon	2.5ml	Salt
14 tablespoons	210ml	Chilled unsalted butter - (1 3/4 sticks) - cut into pieces
1		Bag frozen blueberries - (16 oz) - thawed, drained
1		Bag frozen raspberries - (16 oz) - thawed, drained
1		Bag frozen blackberries - (16 oz) - thawed, drained
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Preheat oven to 375 degrees. Butter and flour 13- by 9- by 2-inch glass baking dish. Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in processor until just combined. Add butter; using on/off turns, cut in until moist clumps form. Press half of flour mixture onto bottom of pan.

Mix all berries, vanilla, 1/3 cup flour, and 1 1/4 cups sugar in large bowl. Spoon over dough in pan. Sprinkle remaining flour mixture over. Bake until topping is brown and cooked through, about 50 minutes. Cool 15 minutes.

This recipe yields 8 servings.

Source:
Bon Appetit, September 2002

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