Grilled Corn On The Cob With Maple-Chipotle Glaze

Recipe Ingredients

1/2 cup	164g / 5.8oz	Pure maple syrup
1/4 cup	49g / 1.7oz	Butter - (1/2 stick)
2		Garlic cloves - minced
4 teaspoons	20ml	Minced canned chipotle chilies - see * Note
1/4 teaspoon	1.3ml	Salt
6		Fresh corn - husked

Recipe Instructions

* Note: Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.

Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)

Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.

This recipe yields 6 servings.

Source:
Bon Appetit, August 2002

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