Afghan Chicken Kebobs

Recipe Ingredients

1 cup	237ml	Yogurt
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Ground red or black pepper
3		Garlic cloves - finely minced
1 1/2 lbs	681g / 24oz	Chicken breasts - boneless, skinless - cut into kebab
		Flatbread such as lavash Pita or flour tortillas
3		Tomatoes - sliced
2		Onions - sliced
		Cilantro to taste
2		Lemons or 4 limes - quartered

Recipe Instructions

Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with yogurt and marinate 1 to 2 hours at room temperature, up to 2 days refrigerated.  Thread chicken on skewers and grill over medium hot coals.

Place warmed pita bread on plates (if using tortillas, toast briefly over flame), divide meat among them, top with tomato and onion slices and cilantro and fold bread over. Serve with lemon or lime quarters for squeezing.

Source:
San Francisco Examiner, 6/2/93.

Rating

Average rating:

5.7 (3 votes)

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