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Afghan Chicken Kebobs Recipe - Cooking Index

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Afghan Chicken Kebobs

Cuisine: Afghan
Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1 cup 237mlYogurt
1 1/2 teaspoons 7.5mlSalt
1/2 teaspoon 2.5mlGround red or black pepper
3   Garlic cloves - finely minced
1 1/2 lbs 681g / 24ozChicken breasts - boneless, skinless - cut into kebab
  Flatbread such as lavash Pita or flour tortillas
3   Tomatoes - sliced
2   Onions - sliced
  Cilantro to taste
2   Lemons or 4 limes - quartered

Recipe Instructions

Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with yogurt and marinate 1 to 2 hours at room temperature, up to 2 days refrigerated.  Thread chicken on skewers and grill over medium hot coals.

Place warmed pita bread on plates (if using tortillas, toast briefly over flame), divide meat among them, top with tomato and onion slices and cilantro and fold bread over. Serve with lemon or lime quarters for squeezing.

San Francisco Examiner, 6/2/93.


Average rating:

5.7 (3 votes)

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