Cooking Index - Cooking Recipes & IdeasCreamy Polenta With Gorgonzola And Spinach Recipe - Cooking Index

Creamy Polenta With Gorgonzola And Spinach

Courses: Side dish
Serves: 4 people

Recipe Ingredients

4 cups 948mlLow-salt chicken broth
2   Garlic cloves - chopped
2 teaspoons 10mlChopped fresh rosemary
1 1/2 cups 93g / 3.3ozPolenta (coarse cornmeal)
  = (available at Italian markets, natural
  Foods stores, and some supermarkets)
1 cup 146g / 5.1ozChopped fresh spinach - (packed)
1/2 cup 118mlWhipping cream
1 cup 146g / 5.1ozCrumbled Gorgonzola cheese
3 tablespoons 45mlChopped fresh parsley
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Bring first 3 ingredients to boil in large saucepan. Gradually whisk in polenta. Reduce heat and simmer until mixture thickens, stirring often, about 10 minutes. Add spinach and stir until wilted, about 2 minutes. Add cream and simmer until almost absorbed and polenta thickens, about 5 minutes. Add cheese and parsley; stir until cheese melts. Season to taste with salt and pepper. Transfer to bowl and serve.

This recipe yields 4 to 6 side-dish servings.

Source:
Bon Appetit, September 2002

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