Butter Lettuce Salad With Oranges And Red Onion Dressing

Recipe Ingredients

3/4 cup	177ml	Olive oil
1/4 cup	59ml	White wine vinegar
2 teaspoons	10ml	Grated orange peel
1 1/2 teaspoons	7.5ml	Frozen orange juice concentrate - thawed
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2		Red onion - very thinly sliced
1		Butter lettuce - leaves coarsely torn
		= (abt 8 cups)
2		Oranges - peel and white (large)
		Pith removed, thinly sliced into rounds

Recipe Instructions

Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often.

Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.

This recipe yields 4 servings.

Source:
Bon Appetit, September 2002

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