Baby Greens, Pear, Walnut, And Blue Cheese Salad

Recipe Ingredients

3 tablespoons	45ml	Fresh lemon juice
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Shallot - minced (medium)
1 1/2 teaspoons	7.5ml	Chopped fresh thyme
1/2 cup	118ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Bag mixed baby greens - (5 oz)
2		Ripe pears - halved, cored, (large) and thinly sliced lengthwise
1 cup	146g / 5.1oz	Crumbled blue cheese
1 cup	237ml	Walnuts - toasted, and coarsely chopped

Recipe Instructions

Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.

Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.

Source:
"Bon Appetit, September 2002"

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