Cashew - Pimiento Cheese Sauce

Recipe Ingredients

1 cup	237ml	Cashews - raw
3 tablespoons	45ml	Lemon juice
2 teaspoons	10ml	Onion powder
1 cup	237ml	Water
4 oz	113g	Pimientos
1 teaspoon	5ml	Salt - optional
1/8 teaspoon	0.6ml	Garlic powder

Recipe Instructions

Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos, vegetables, potatoes, etc. It will keep four or five days in the refrigerator.

Mix all the ingredients in a blender and process until smooth.

Source:
Betty Crocker's Smartcook

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