Sweet Potato Puree With Ginger And Cider

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Sweet potatoes - (abt 3 medium)
4 cups	948ml	Apple cider
1/4 cup	23g / 0.8oz	Minced peeled fresh ginger
2 tablespoons	30ml	Butter - (1/4 stick)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place potatoes in large pot; add enough water to cover by 2 inches. Bring to boil over high heat. Reduce heat to medium-low; simmer until potatoes are very tender, about 40 minutes. Drain; cool. Peel; cut into large chunks. Transfer to processor.

Bring cider to boil in heavy medium saucepan over high heat. Reduce heat to medium-low; simmer until cider is reduced to 1 cup, about 30 minutes. Transfer cider, ginger, and butter to processor with potatoes; process until very smooth. Season with salt and pepper. (Can be made 4 hours ahead. Transfer puree to heavy medium saucepan. Cover; chill. Stir over medium heat to rewarm before serving.)

This recipe yields 6 servings.

Source:
Bon Appetit, November 2002

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