Cartwheel Pasta Primavera

Recipe Ingredients

2 cups	474ml	Uncooked cartwheel or shell
		Macaroni - (about 4 ounces)
4 oz	113g	Mushrooms - sliced
10		Asparagus or
1		Zucchini - cut into bite-size (medium)
1		-- or
1 cup	237ml	Frozen green peas - thawed
2 tablespoons	30ml	Margarine or butter
1/2 cup	118ml	Bottled creamy italian
		Salad dressing
2 tablespoons	30ml	Milk
8		Cherry tomatoes - cut into halves
1		Smoked sliced - (2.5 ounces)
		Ham - cut up
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

Cook macaroni as directed on package; drain. Cook and stir mushrooms and asparagus in margarine in 2-quart saucepan over medium heat until tender. Stir salad dressing and milk into mushroom mixture. Heat to boiling, stirring frequently; reduce heat. Stir in tomatoes and ham; heat until hot. Toss hot macaroni with sauce; sprinkle with cheese. 4 SERVINGS.

Source:
Betty Crocker's Smartcook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.