Pear-Cranberry Crisp With Cinnamon Ice Cream

Recipe Ingredients

3 lbs	1362g / 48oz	Ripe Anjou pears - (abt 5) - peeled, cored,
		And cut into 1" pieces
1 cup	93g / 3.3oz	Fresh cranberries or frozen - thawed
3/4 cup	148g / 5.2oz	Sugar
1 1/4 cups	78g / 2.8oz	All-purpose flour
1/2 cup	118ml	Finely-ground walnuts
1/4 cup	40g / 1.4oz	Dark brown sugar - (packed)
1/4 teaspoon	1.3ml	Ground cinnamon
1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick) - melted, cooled
		Cinnamon Ice Cream - (see recipe)

Recipe Instructions

Preheat oven to 350 degrees. Toss pears, cranberries, and 1/2 cup sugar in large bowl. Let stand 15 minutes. Transfer mixture to 11- by 7- by 2-inch glass baking dish.

Mix flour, next 3 ingredients, and 1/4 cup sugar in medium bowl. Add butter; using fork, stir until moist clumps form. Sprinkle topping over fruit in dish.

Bake crisp 45 minutes. Increase oven temperature to 375 degrees. Bake until golden, about 10 minutes. Cool slightly. Serve warm with Cinnamon Ice Cream.

This recipe yields 8 servings.

Source:
Bon Appetit, November 2002

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