Cooking Index - Cooking Recipes & IdeasCarrots, Goat Cheese, Thyme And Sun-Dried Tomatoes Recipe - Cooking Index

Carrots, Goat Cheese, Thyme And Sun-Dried Tomatoes

Cuisine: Italian
Type: Pasta, Vegetables
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlCarrots - scrubbed (large)
8   Dried tomatoes - rehydrated, chopped
  Fresh thyme - to taste
14 oz 397gHot cooked pasta - drained
1 tablespoon 15mlOlive oil
8 oz 227gGoat cheese - grated
  OR fresh parmesan
  Salt and pepper

Recipe Instructions

Heat a sauce pan with water to cook the carrots. Grate the carrots into long shreds, then cook for 1 minute in the pan of water. Drain and return to the pan; add the sun-dried tomatoes and some fresh thyme to taste.

Place hot pasta in a warmed serving bowl. Toss with olive oil, carrot mixture and cheese, salt and pepper to taste. Toss gently and serve on warm plates.

Notes: Use any flat pasta like farfalle, short broad egg noodle, or ravioli. Add a little citrus peel to the water used to rehydrate the tomatoes.

Vegetarian Pasta by Rose Elliot (1997)


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