Carrots

Recipe Ingredients

3 tablespoons	45ml	Olive oil
		Salt and pepper to taste
1 lb	454g / 16oz	Carrots peeled and sliced thin
2 tablespoons	30ml	Fresh chopped parsley
3 tablespoons	45ml	Butter

Recipe Instructions

Scrape carrots and slice thin. Melt butter in oil in pan. When combination of butter and oil is hot add carrots and mix well. Let carrots stick a bit to the bottom and sauteeto bring out the natural sugar. Add parsley and salt and pepper. Simmer until carrots are cooked but still firm.

Source:
TJ Hill - Appetites Catered

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