Currant And Spice Oatmeal Cookies Recipe - Cooking Index
Currant And Spice Oatmeal Cookies Recipe - Cooking Index
"I literally didn't know how to boil an egg until I was in my 20s -- when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Over the years, my cooking style has become more casual; I make dishes that are not too demanding, but still special for company."
Courses: Dessert| 2 | Eggs (large) | |
| 1 1/2 teaspoons | 7.5ml | Vanilla extract |
| 2/3 cup | 41g / 1.4oz | Dried currants |
| 1 2/3 cups | 104g / 3.7oz | All-purpose flour |
| 1 teaspoon | 5ml | Baking soda |
| 3/4 teaspoon | 3.8ml | Salt |
| 3/4 teaspoon | 3.8ml | Ground cardamom |
| 1/2 teaspoon | 2.5ml | Ground cinnamon |
| 1/4 teaspoon | 1.3ml | Ground allspice |
| 1 cup | 198g / 7oz | Unsalted butter - (2 sticks) - room temperature |
| 1 1/2 cups | 240g / 8.5oz | Dark brown sugar - (packed) |
| 2 cups | 125g / 4.4oz | Old-fashioned oats |
Whisk eggs and vanilla in small bowl to blend. Mix in dried currants; cover and let stand at room temperature 1 hour.
Preheat oven to 350 degrees. Butter and flour 3 large baking sheets.
Sift flour, baking soda, salt, and spices into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and beat until smooth. Add currant mixture and beat to blend. Stir in flour mixture. Mix in oats.
Drop batter by level tablespoonfuls onto prepared sheets, spacing 1 1/2 inches apart. Using moistened fingertips, flatten cookies slightly. Bake 1 sheet at a time until cookies are golden brown, about 12 minutes. Cool on sheets.
This recipe yields about 45 cookies.
Source:
Bon Appetit, August 2002
Average rating:
10 (1 votes)
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