Carrot Pasta Recipe - Cooking Index
Carrot Pasta Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Carrot - peeled and sliced |
| 2 cups | 474ml | Chicken broth - unsalted |
| 1 | Egg | |
| 1 teaspoon | 5ml | Olive oil |
| 2 cups | 474ml | Semolina |
Combine carrots and broth in a saucepan, over a moderate flame Bring to a boil, reduce heat, and simmer for 25-30 minutes, until tender and Liquid has evaporated (watch carefully towards the end) puree carrots in a Food processor combine flour, carrots, and egg in a food processor with Machine running, add oil, and process until mixture forms a ball knead until Pasta is glove-leather soft rollout to desired thickness cut into strips or Shapes cook in boiling-salted water for 2-3 minutes, until barely tender Drain well serve hot, garnished as desired
Source:
TJ Hill - Appetites Catered
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