Cranberry, Tangerine, And Crystallized-Ginger Relish

Recipe Ingredients

1		Bag cranberries - (12 oz)
1		Tangerine - (6 oz) - unpeeled), halved,
		Seeded, cut into 1" pieces
3/4 cup	148g / 5.2oz	Sugar
1/2 cup	73g / 2.6oz	Coarsely-chopped crystallized ginger - - (abt 2 1/2 oz)
1/4 cup	59ml	Orange marmalade

Recipe Instructions

Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.

This recipe yields about 3 cups.

Source:
Bon Appetit, November 2002

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