Cranberry And Dried-Cherry Sauce

Recipe Ingredients

1		Container frozen cranberry juice cocktail - thawed
1 cup	237ml	Water
1 cup	160g / 5.6oz	Golden brown sugar - (packed)
1		Cinnamon stick - broken in half
1/4 teaspoon	1.3ml	Ground allspice
1		Dried tart cherries - (6 oz)
		= (available at specialty foods stores,
		Natural foods stores, and supermarkets)
1		Bag cranberries - (12 oz)

Recipe Instructions

Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes.

Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.

This recipe yields about 4 cups.

Source:
Bon Appetit, November 2002

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