Candied Curried Pecans

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Onion powder
1 1/2 teaspoons	7.5ml	Garlic powder
1 1/4 teaspoons	6.3ml	Coarse kosher salt
3/4 teaspoon	3.8ml	Curry powder
1/4 teaspoon	1.3ml	Cayenne pepper
2 tablespoons	30ml	Unsalted butter - (1/4 stick)
2 tablespoons	30ml	Honey
3 cups	438g / 15oz	Pecan halves

Recipe Instructions

Preheat oven to 250 degrees. Line large rimmed baking sheet with foil. Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.

Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat. Add pecan halves and stir to coat; remove from heat. Add spice mixture and toss to coat pecans evenly. Spread pecans in single layer on prepared baking sheet.

Bake pecans until dry and toasted, about 40 minutes. Cool completely. Separate pecans. (Can be made 1 week ahead. Store airtight at room temperature.)

This recipe yields about 3 cups.

Source:
Bon Appetit, November 2002

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