Buttery Mashed Potatoes

Recipe Ingredients

4		Russet potatoes - (abt 3 1/4 lbs) (large)
6 tablespoons	90ml	Butter - (3/4 stick)
1/2 cup	118ml	Whole milk - (about)
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Pierce each potato several times with fork. Cook potatoes in microwave on high 8 minutes. Turn potatoes over and cook until tender, about 8 minutes longer.

Cut potatoes in half. Scoop potato flesh into bowl; discard skins. Add butter and mash potatoes well. Mix in milk and chopped parsley. Season potatoes to taste with salt and pepper.

This recipe yields 4 to 6 servings.

Source:
Bon Appetit, November 2002

Rating

Average rating:

5 (1 votes)

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