Basil And Garlic Mayonnaise Recipe - Cooking Index
1/2 cup | 20g / 0.7oz | Basil leaves - (packed) - torn |
1/2 | Garlic clove - peeled | |
1 1/2 teaspoons | 7.5ml | Red wine vinegar |
1/2 cup | 118ml | Light mayonnaise |
Combine basil, garlic, and red wine vinegar in a processor. Blend until basil is finely chopped. Add mayonnaise and blend until smooth.
This recipe yields about 1/2 cup.
Source:
Bon Appetit, August 2002
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