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Basil And Garlic Mayonnaise

Courses: Sauces

Recipe Ingredients

1/2 cup 20g / 0.7ozBasil leaves - (packed) - torn
1/2   Garlic clove - peeled
1 1/2 teaspoons 7.5mlRed wine vinegar
1/2 cup 118mlLight mayonnaise

Recipe Instructions

Combine basil, garlic, and red wine vinegar in a processor. Blend until basil is finely chopped. Add mayonnaise and blend until smooth.

This recipe yields about 1/2 cup.

Source:
Bon Appetit, August 2002

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