Asian-Style Corn, Avocado, And Sesame Salsa

Recipe Ingredients

2		Fresh corn - husked
3 teaspoons	15ml	Oriental sesame oil
3 tablespoons	45ml	Unseasoned rice vinegar
2 tablespoons	30ml	Green onions - chopped (large)
2 tablespoons	30ml	Toasted sesame seeds
3/4 teaspoon	3.8ml	Hot chili paste - see * Note = (such as sambal oelek)
1		Garlic clove - minced
1		Avocado - halved, pitted,
		Peeled, and diced

Recipe Instructions

Prepare barbecue (medium-high heat). Brush corn all over with 1 1/2 teaspoons sesame oil. Grill until corn is tender and brown in spots, turning frequently, about 10 minutes. Cool.

Cut corn kernels off cobs. Mix vinegar, green onions, sesame seeds, chili paste, garlic, and remaining 1 1/2 teaspoons oil in medium bowl. Add corn and avocado; toss gently to combine. Season salsa to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)

Hints

Note: Available in the Asian foods section of some supermarkets.

Source:
"Bon Appetit, August 2002"

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