Arugula Salad With, Oranges, Pomegranate Seeds, Goat Cheese

Recipe Ingredients

3/4 cup	177ml	Extra-virgin olive oil
1/4 cup	59ml	Fresh lemon juice
2 tablespoons	30ml	Thawed frozen orange juice concentrate
3/4 teaspoon	3.8ml	Coarse salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
5		Oranges
14 oz	397g	Arugula - (abt 16 cups)
3/4 cup	82g / 2.9oz	Pomegranate seeds = (or dried cranberries)
1		Soft fresh goat cheese - (5.5 oz) - crumbled
1/3 cup	20g / 0.7oz	Finely-chopped red onion

Recipe Instructions

Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.)

Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.

Source:
"Bon Appetit, November 2002"

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