Watermelon And Watercress Salad With Ginger

Recipe Ingredients

2 tablespoons	30ml	Rice vinegar
1 1/2 tablespoons	22ml	Vegetable oil
2 teaspoons	10ml	Minced peeled fresh ginger
1 1/2 teaspoons	7.5ml	Grated lime peel
1		Garlic clove - minced
2 cups	474ml	Peeled seedless watermelon in 1/2" pieces
1		Large bunch watercress - thick stems trimmed
		= (abt 2 cups packed)
1 cup	237ml	Peeled seeded cucumber in 1/2" pieces
4		Green onions - thinly sliced
		On the diagonal
1/4 cup	4g / 0.1oz	Chopped fresh cilantro

Recipe Instructions

Whisk vinegar, oil, ginger, lime peel, and garlic in large bowl to blend. Season to taste with salt and pepper. Add watermelon and all remaining ingredients to bowl with dressing and toss to coat.

Divide salad among 4 plates and serve.

This recipe yields 4 servings. Per serving: calories, 76; total fat, 5 g; saturated fat, 1 g; cholesterol, 0.

Source:
Bon Appetit, June 2002

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